Holiday Egg Nog Recipe
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Category: |
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Ingredients: |
Ingredients: 1 dozen eggs
1 1/2 cups granulated sugar
1/3 cup confectioners' sugar
1 quart milk
1 quart vanilla ice cream, softened
1 pint whipping cream
1 pint bourbon
1 pint dark rum
1 pint vodka
1 cup sweet sherry (I use Door County's own, Simon Creek
Peninsula Gold Cream Sherry)
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Directions: |
Directions:Separate yolks from whites of eggs. Beat egg yolks until fluffy
and very light in color. Add 1 cup of sugar. Beat mixture and
slowly add bourbon, rum and vodka. Continue beating and
add milk. Reserve 2 tbsp. sherry. Blend remainder of sherry
into ice cream and beat into egg mixture. Whip cream until
soft peaks have formed. Beat 1/3 cup of confectioners' sugar
into cream. Fold in 2 tbsp. of sherry into cream. Set aside.
Beat egg whites of six eggs until stiff and dry. Add 1/2 cup
granulated sugar. Sprinkle with nutmeg. Fold whipped cream
into egg mixture and top with beaten egg whites. Serves 25. |
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