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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

The Colonel's Champagne Punch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 -6oz. cans frozen lemonade concentrate
2 -6oz. cans frozen pineapple concentrate
8 -6oz. cans of water
1 quart ginger ale
1 quart of club soda
2 quarts of dry champagne
Directions:
Directions:
Mix juices and water and keep refrigerate until time to fill
punch bowl. Place juice mixture, ice ring, ginger ale and club
soda in punch bowl. Add champagne at the last minute. This
recipe makes one batch.

For a crowd you can make as many batches as you like to accommodate the number of people you will be having. 2
batches 30-40 people; 4 batches 50-80 people; 6 batches 80-
125 people

 

 

 

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