"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

The Colonel's Champagne Punch Recipe

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This recipe for The Colonel's Champagne Punch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tim Lawrie
Added: Sunday, March 30, 2008


4 -6oz. cans frozen lemonade concentrate
2 -6oz. cans frozen pineapple concentrate
8 -6oz. cans of water
1 quart ginger ale
1 quart of club soda
2 quarts of dry champagne

Mix juices and water and keep refrigerate until time to fill
punch bowl. Place juice mixture, ice ring, ginger ale and club
soda in punch bowl. Add champagne at the last minute. This
recipe makes one batch.

For a crowd you can make as many batches as you like to accommodate the number of people you will be having. 2
batches 30-40 people; 4 batches 50-80 people; 6 batches 80-
125 people




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