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One-Minute Salsa Recipe

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This recipe for One-Minute Salsa, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Whitmer
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small jalapeno chile or 1/2 chipotle chile in adobo sauce, minced
1/4 small red onion, peeled and root end removed
1 small garlic clove, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
Pinch ground black pepper
2 teaspoons juice from 1 lime
2 small ripe tomatoes (about 3/4 pound), each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained

Directions:
Directions:
Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

Personal Notes:
Personal Notes:
This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice.

 

 

 

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