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Midwest Corn Chowder Recipe

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This recipe for Midwest Corn Chowder is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions
Directions:
Directions:
In 2 cups of boiling salt water, simmer for 10 minutes the following items (do not drain):
2 cups chopped potatoes
½ cup chopped celery
½ cup chopped carrots
¼ cup chopped onion

Make a white sauce of; 2 cups milk, ¼ cup butter, ¼ cup flour. Add the white sauce to the soup and stir.

Stir in ½ pound of Velveeta cheese (cut up) and 1 can of cream style corn (or blend other sweet corn).

Heat through but do not boil.
Personal Notes:
Personal Notes:
We got this recipe from a friend of my moms and have enjoyed it numerous times. It is a great meal to take to an ill friend.

 

 

 

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