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Midwest Corn Chowder Recipe

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This recipe for Midwest Corn Chowder, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Whitmer
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
See directions

Directions:
Directions:
In 2 cups of boiling salt water, simmer for 10 minutes the following items (do not drain):
2 cups chopped potatoes
cup chopped celery
cup chopped carrots
cup chopped onion

Make a white sauce of; 2 cups milk, cup butter, cup flour. Add the white sauce to the soup and stir.

Stir in pound of Velveeta cheese (cut up) and 1 can of cream style corn (or blend other sweet corn).

Heat through but do not boil.

Personal Notes:
Personal Notes:
We got this recipe from a friend of my moms and have enjoyed it numerous times. It is a great meal to take to an ill friend.

 

 

 

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