"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beef Roast with Catalina Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Roast with Catalina Dressing, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinna zigiler
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Beef roast ( favorite cut)
1 bottle catalina dressing (16oz)
small red potatoes ( amount according to size of meat use)
1-2 inch carrots (amount same as potatoes)
mushrooms, halved (amount optional)
2 tbs. oil
salt and pepper to taste

Directions:
Directions:
Season beef with salt and pepper. Brown in oil.
Pour whole bottle of dressing over roast.
Cover and simmer 1 hour
Or bake at 350 for and hour .
Add vegetables, stir to coat. Turn roast and cover and cooked another hour or until done

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2676W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!