"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 Beef roast ( favorite cut) 1 bottle catalina dressing (16oz) small red potatoes ( amount according to size of meat use) 1-2 inch carrots (amount same as potatoes) mushrooms, halved (amount optional) 2 tbs. oil salt and pepper to taste
Season beef with salt and pepper. Brown in oil. Pour whole bottle of dressing over roast. Cover and simmer 1 hour Or bake at 350º for and hour . Add vegetables, stir to coat. Turn roast and cover and cooked another hour or until done
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