"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Porcupine Meatballs -- Great for Kids Recipe

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This recipe for Porcupine Meatballs -- Great for Kids, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, March 30, 2008


1 pound ground beef
1/4 cup uncooked rice (instant or fast cook rice)
1 egg, slightly beaten
1/4 cup minced onion
1 tsp. salt
2 tbsp. shortening
1 -10 3/4 oz. condensed tomato soup
1 cup water

In a medium bowl combine beef, rice, egg, onion and salt. Shape
into 1 1/2" balls (about 16). In a large skillet, brown meatballs in
shortening; drain. In a medium bowl combine soup and water
and pour over meatballs. Cover, simmer for about 40 minutes or
until rice is tender. Stir as needed.




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