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Chicken Rice Pilaf Recipe

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This recipe for Chicken Rice Pilaf, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinna zigiler
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon,diced
1 lb boneless skinless chicken breast cubed
1 1/2 teaspoon paprika
1/4 teaspoon black pepper
1 bunch green onion including tops, sliced
1/2 red bell pepper, chopped
1/2 stick celer chopped
1/4 teaspoon thyme
1 1/2 cups uncooked white rice
3 cups chicken broth

Directions:
Directions:
Fry bacon until crisp,. Add chicken and brown. Add remaining ingredients. Bring to a boil/. Reduce heat to simmer, cover tightly. Simmer 25-30 minutes or until moisture is absorbed and rice is tender. Fluff with fork before serving.
Garnish with fresh parsley and sprinkle of paprika

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
As a side dish this will serve 8-10
As a main dish this will serve 6

 

 

 

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