"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinna zigiler
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3lbs diceed chuch roast or stew beef
2 medium onions quartered
1 green pepper
1 cup diced carrots
5 medium potatoes diced
1 cupchopped celery
2 tbs hot sauce (optional)
1 tbs worcestershire sauce
1 tbs sugar
1 tbs salt
pepper to taste
1 can (12oz) tomatoes
1 2/3 cup tomatoe juicePut all

Directions:
Directions:
Put all ingredients in a roasting pan.
Bake at 250 in the oven for 5 hours
Donot raise the lid until that time is completed

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My Mom use to serve this with fresh cooked corn bread on top,or corn muffins

 

 

 

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