"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smoked Sausage and Red Cabbage Recipe

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This recipe for Smoked Sausage and Red Cabbage, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20-ounce jar of red cabbage (in canned vegetable aisle--looks like red sauerkraut in a clear jar)
1 lb. roll of Hillshire Farms Beef Smoked Sausage

Directions:
Directions:
Cross cut the sausage into diagonal-sliced 1/2 pieces. Fry pieces in skillet over medium-high heat to brown pieces on both sides. Drain to remove the grease and wipe out bottom of skillet. Place the red cabbage in the skillet over medium heat and add sausage pieces on top. Cover and cook about 10 minutes; turn heat to low and let simmer another 10 minutes. Turn heat off; remove lid, and let rest 10 minutes. Ready to serve! Great with cornbread.

Personal Notes:
Personal Notes:
Jeremy likes this one!

 

 

 

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