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Old-fashioned Coleslaw Recipe

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This recipe for Old-fashioned Coleslaw, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 tablespoon cider vinegar
2 tablespoons honey
1/8 scant teaspoon ground pepper
1 medium head cabbage, cored and shredded
1/2 cup shredded carrots (optional)
Sea salt to taste

Directions:
Directions:
In a small mixing bowl, whisk together mayonnaise, vinegar, honey, and pepper. Put the shredded cabbage and carrots in a large bowl. Pour dressing over and toss until evenly coated. Add sea salt to taste, but you probably won't need much. Let sit in refrigerator for a couple of hours to let the flavors blend.

Personal Notes:
Personal Notes:
You can use the sauce for broccoli salad as well. For broccoli salad, combine fresh broccoli sprigs from 1 head broccoli, 1/2 cup craisins or dried cranberries, 1/3 cup Hormel bacon bits, and 3/4 cup sharp shredded cheddar cheese. Double the dressing recipe and pour over broccoli. Toss well and refrigerate for a couple hours. Add pepper and salt to taste.

 

 

 

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