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Breadstick Candy Canes Recipe

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This recipe for Breadstick Candy Canes, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Roder
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated soft breadsticks
3 Tablespoons butter or margarine, melted
3/4 cup cinnamon and sugar mixture

Directions:
Directions:
Separate dough. Cut each breadstick in half. Dip into butter; coat with cinnamon and sugar mixture.

Twist and shape into candy cane shapes on ungreased cookie sheet.

Bake at 350 for 14-18 minutes or until golden

Number Of Servings:
Number Of Servings:
16 breadsticks
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my version of the cinnamon rolls Mom made for Christmas morning.

 

 

 

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