"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Betty's Salad Recipe

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This recipe for Betty's Salad, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma MeMe DeVaul
Added: Sunday, March 30, 2008


1 c. oil
3/4 c. sugar
1/3 c. ketchup
1 med. onion grated
1/4 c. vinegar
1 T. Worcestershire sauce

1 pkg. spinach
1 small head of lettuce torn in bite size pieces
1 can of bean sprouts, drained and rinsed
10 slices of bacon fried crisp and crumbled
or you can buy real crumbled bacon
3 hard boiled eggs chopped

Make dressing 4 hours adead in blender.
In Large bowl Toss spinach and lettuce, layer the next ingredients on top ending with croutons. Pour dressing over top and toss just before serving. If you want the salad to last longer just pour dressing on top and don't toss or serve it on the side.




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