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Letha McQueen's Blueberry Cobbler & Pie Recipe Recipe

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This recipe for Letha McQueen's Blueberry Cobbler & Pie Recipe, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts of fresh blueberries
(frozen can be used is out of season)
1 stick of butter (set approximately 1 T aside)
1 c flour
2 tsp cinammon
1/2 cup of brown sugar
1 fresh lemon
1 tsp vanilla
Your favorite Pastry recipe
9 x 13 pyrex dish
Cookie sheet

Directions:
Directions:
Wash and pick the blueberries, set aside
Mix all dry ingredients
Melt the butter, and combine w/lemon juice, vanilla
1- 9 x 13 pyrex dish
Prepare your pastry, and lay it out in the pyrex dish.. Dump your berries on top of the pastry, pour the dry ingredients over them, and then the wet. Mix slightly to evenly distribute. Place a top layer of pastry over the entire dish. Cut small vents in the pastry... design it to your preference. Take melted butter and bush over the pastry.
Set the oven at 400 and place the pyrex dish on a cookie sheet. Bake until the crust is golden brown and the mixture bubbles.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes - 1 hour
Personal Notes:
Personal Notes:
My Mother-in-law , Letha introduced me to blueberry pies. She would whip them up quickly on hot summer days, and the aroma was simply to die for. As a kid, I don't remember my Mother baking blueberry pies, we were into peach cobblers more. Therefore, this was exciting to experience this unfamiliar dish!
Whoo... I was hooked. Try this and I know you will love it. Thanks again to "China McQueen". This is by far one of my favorite desserts to prepare for family and friends.

 

 

 

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