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Sandy's All American Meat Loaf Recipe

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This recipe for Sandy's All American Meat Loaf is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
Quick cooking oats
1 medium onion
ketchup
¼ cup milk
2 eggs
salt
pepper
brown sugar
mustard
Directions:
Directions:
2 pounds ground chuck
¾ cup uncooked quick cooking oats
1 medium onion – finely chopped
½ cup ketchup
¼ cup milk
2 large eggs, lightly beaten
1 teaspoon salt
½ teaspoon pepper

Mix together into one large or two small loaves.

Place on a lightly greased pan.

Bake at 350 for 40 minutes.

Combine
½ cup ketchup
3 tablespoons brown sugar
2 teaspoons mustard

Spoon over meat loaf and bake 15 more minutes.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour

 

 

 

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