"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 large potatoes, boiled, skinned, and cubed
1/2 to 3/4 c. chopped celery
1/4 c. finely chopped green onion
3 to 4 hard boiled eggs, peeled and chopped
1 c. miracle whip
1 T. mustard
1/2 T. sugar
1/2 T. vinegar
salt, to taste
milk, used to thin dressing to taste
1 tsp. Salad Supreme seasoning (in spice section)
pickle relish, to taste
paprika, to taste

Directions:
Directions:
Mix the miracle whip, mustard, sugar, vinegar, and salt together. Thin mixture with milk until sauce is the consistency of heavy cream. Stir in salad supreme seasoning and pickle relish. Combine potatoes, celery, onion, and egg in a large bowl. Fold in sauce mixture to coat. Sprinkle paprika on top before serving.

 

 

 

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