"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana, Ricotta and Honey Toasties Recipe

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This recipe for Banana, Ricotta and Honey Toasties, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bittner
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices wholemeal bread
2 tbsp butter
1 cup ricotta
2 tbsp honey
2 bananas, sliced

Directions:
Directions:
If liked, trim the crusts from the bread.
Spread one slice of each slice with butter.
Combine ricotta and honey in a bowl until a smooth consistency.
Add banana to cheese mixture.
Pile an equal amount of mixture in the centre of four slices. Cover with remaining slices and gently press edges to seal.
Cook in jaffle iron or an electric flat sandwich maker.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For savoury fillings try : egg, tomato, cheese, ham, cooked bacon, baked beans, canned fish, cooked mince or sausage.
Other sweet fillings could be ricotta with grated apple or diced pineapple or sliced stone fruit.

 

 

 

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