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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Low-Fat Lemon Cheesecake Recipe

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This recipe for Low-Fat Lemon Cheesecake is from The Figure Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick Vegetable Cooking Spray
1/4 c Graham Cracker Crumbs
16 oz Fat-Free Cream Cheese
1 c Sugar
2/3 c Egg Substitute
1 c Plain Yogurt
2 t Vanilla
1 t Lemon Peel,Grated
1 T Lemon Juice
Sliced Oranges,Strawberries or Kiwifruit
Directions:
Directions:
1. Preheat oven to 350°. Coat a 9-inch springform pan with vegetable spray and sprinkle bottom with graham cracker crumbs. Refrigerate.
2. In a large bowl, beat cheese until smooth. gradually add sugar, beating until smooth. Add remaining ingredients except fruit and beat until smooth. Pour into prepared pan.
3. Bake 50 - 60 minutes or until edges are set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack while baking.)
4. Remove from oven and cool on a wire rack. Remove sides of pan and refrigerate 6 hours or overnight. Top with fruit just before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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