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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat:
3 eggs
2 c. sugar
3/4 c. oil
3 squares baking chocolate, melted
2 tsp. vanilla
Add:
2 c. flour
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1/2 c. nuts, chopped
Fold in:
2 c. zucchini, peeled & grated
Directions:
Directions:
Mix sugar, eggs, vanilla, oil. Sift dry ingredients. Add to mix. Add zucchini. Bake 325º, 1 hour or until done.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
Good neighbor, Ilene Christiansen, gave us this recipe in 1980. She trimmed roses, and babysat Megan during the funeral.

 

 

 

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