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Holly Clusters Recipe

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This recipe for Holly Clusters, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margerine
35 large marshmellos
1/2 tsp. vanilla
4 1/2 c. Corn Flakes
2 tsp. green food coloring (paste)
red hots

Directions:
Directions:
Melt margerine. Mix in vanilla and coloring. Add corn flakes. Drop by loose spoon fulls. Decorate with three red hots. Let stand 24 hours.

Personal Notes:
Personal Notes:
These cookies look so pretty next to white snow ball cookies. A festive Christmas dessert tray.

 

 

 

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