"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vincent's Seafood Restaurant's Famous Cole Slaw Recipe

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This recipe for Vincent's Seafood Restaurant's Famous Cole Slaw, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kleinman
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon shredded cabbage, crisped (about two 1-lb bags
1 quart water
2 c apple cider vinegar (or white wine vinegar)
5 tbsp salt
2 c mayonnaise
3 c vegetable oil
1 1/2 c freshly ground garlic, or to taste

Directions:
Directions:
Crisp the shredded cabbage by refrigerating it in the water overnight. The next day, drain well and dry.
Mix all the ingredients and let sit, refrigerated to blend the flavors for an hour.

Number Of Servings:
Number Of Servings:
16

 

 

 

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