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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vincent's Seafood Restaurant's Famous Cole Slaw Recipe

3.2 stars - based on 3 votes
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This recipe for Vincent's Seafood Restaurant's Famous Cole Slaw is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon shredded cabbage, crisped (about two 1-lb bags
1 quart water
2 c apple cider vinegar (or white wine vinegar)
5 tbsp salt
2 c mayonnaise
3 c vegetable oil
1 1/2 c freshly ground garlic, or to taste
Directions:
Directions:
Crisp the shredded cabbage by refrigerating it in the water overnight. The next day, drain well and dry.
Mix all the ingredients and let sit, refrigerated to blend the flavors for an hour.
Number Of Servings:
Number Of Servings:
16

 

 

 

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