"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Henson's Peanut Butter Fudge Recipe

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This recipe for Grandma Henson's Peanut Butter Fudge, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Pezley
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 stick butter or margarine
1 tall can Carnation milk (12 oz.)

1 tsp. vanilla
1 pint peanut butter (2 cups)
1 pint marshmallow cream

Directions:
Directions:
Cook sugar, butter, and Carnation milk until it gets to soft ball stage (makes soft ball in cold water). Stir frequently. Remove from stove and add vanilla, peanut butter, and marshmallow cream. Beat until all of the above are dissolved. Pour into buttered 9 x 13 pan. Let sit to harden. Cut and enjoy!

Personal Notes:
Personal Notes:
This is so good, although you know, no one can make it quite like Grandma did.

 

 

 

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