"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barb's Banana Bread Recipe

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This recipe for Barb's Banana Bread, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Haas
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1`/2 cup sour milk (add 1 1/2 tsp. vinegar or lemon juice to sour) Stand 5 minutes.
1/2 tsp. salt
1 1/2 cups sugar
1/2 cup softened butter
2 eggs
1 1/2 tsp baking soda
3 ripe bananas
2 cups flour

Directions:
Directions:
Make sour milk. Cream salt, sugar, and butter. Add 2 eggs. Add baking soda to milk, then pour into mixture. Add mashed bananas & 2 cups flour. Bake at 350 degrees for 1 hour. Makes 2 small loaves (grease lightly).

 

 

 

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