This recipe for Barb's Banana Bread, by Joanne Haas, is from The Ryan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1`/2 cup sour milk (add 1 1/2 tsp. vinegar or lemon juice to sour) Stand 5 minutes. 1/2 tsp. salt 1 1/2 cups sugar 1/2 cup softened butter 2 eggs 1 1/2 tsp baking soda 3 ripe bananas 2 cups flour
Make sour milk. Cream salt, sugar, and butter. Add 2 eggs. Add baking soda to milk, then pour into mixture. Add mashed bananas & 2 cups flour. Bake at 350 degrees for 1 hour. Makes 2 small loaves (grease lightly).
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