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Butter Brickle Recipe

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This recipe for Butter Brickle, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups butter
2 1//2 cups sugar
1/2 cup water
1 tsp salt
1 cup chopped nuts

Directions:
Directions:
Combine all except nuts in pan over low heat, stirring until dissolved. When mixture boils, add nuts. Put in thermometer and boil until 290 is reached, stirring occasionally toward the end. Pour into a large pan or tray which has been buttered. When cold break into unusual shapes. Keep in air-tight container in refrigerator for the proper crunchiness.

 

 

 

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