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Cheesy Pretzels Recipe

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This recipe for Cheesy Pretzels, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
2 c. milk
1 1/2 c. shredded cheddar cheese
6 T. butter or margarine
2 T. baking powder
1 T. sugar
coarse salt

Directions:
Directions:
Make dough. Dust board with flour. Form a ball. Knead 10 times. Roll half into an 8" rectangle. Cut dough into 1 inch strips.
Cross ends of each strip to form a loop. Turn ends down to center of loop forming a pretzel shape.
Brush each pretzel with 1 beaten egg. Sprinkle salt. Bake 400 20 min.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
CCJHS students loved making and eating these pretzels when I taught Home & Careers.

 

 

 

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