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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Pretzels Recipe

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This recipe for Cheesy Pretzels is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. flour
2 c. milk
1 1/2 c. shredded cheddar cheese
6 T. butter or margarine
2 T. baking powder
1 T. sugar
coarse salt
Directions:
Directions:
Make dough. Dust board with flour. Form a ball. Knead 10 times. Roll half into an 8" rectangle. Cut dough into 1 inch strips.
Cross ends of each strip to form a loop. Turn ends down to center of loop forming a pretzel shape.
Brush each pretzel with 1 beaten egg. Sprinkle salt. Bake 400º 20 min.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
CCJHS students loved making and eating these pretzels when I taught Home & Careers.

 

 

 

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