"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Basic Sugar Candy Dough - Fruit Slices Recipe

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This recipe for Basic Sugar Candy Dough - Fruit Slices, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Saturday, March 29, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Sugar Candy Dough
1/2 tsp each grated lime, orange and lemon peel
Green, red and yellow food color
Green, red and yellow decorators' sugar (optional)
1 cup confectioners' sugar
1 tbsp light corn syrup
4 to 5 tsp hot water
Directions:
Directions:
Divide dough into 3 parts. To one part, mix in lime peel and green food color; to second part, mix in orange peel and red food color and to third part mix in lemon peel and yellow food color. Chill dough 1 hour. Shape each into roll 2 inches in diameter. Roll each in matching colored sugar. Wrap; chill at least 2 hours. Heat oven to 375º. Cut rolls into 1/8-inch slices. Place on ungreased baking sheet; cut each slice in half. Bake 6 to 8 minutes or until lightly browned. In small bowl, blend confectioners' sugar, corn syrup and water; with small paintbrush, outline "fruit slice and sections." Makes about 4 dozen.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Basic Sugar Candy Dough recipe is also included in this cookbook.

 

 

 

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