Basic Sugar Candy Dough - Fruit Slices Recipe
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This recipe for Basic Sugar Candy Dough - Fruit Slices, by , is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Added: Saturday, March 29, 2008
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Category: |
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Ingredients: |
Ingredients: 1/2 Sugar Candy Dough 1/2 tsp each grated lime, orange and lemon peel Green, red and yellow food color Green, red and yellow decorators' sugar (optional) 1 cup confectioners' sugar 1 tbsp light corn syrup 4 to 5 tsp hot water
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Directions: |
Directions:Divide dough into 3 parts. To one part, mix in lime peel and green food color; to second part, mix in orange peel and red food color and to third part mix in lemon peel and yellow food color. Chill dough 1 hour. Shape each into roll 2 inches in diameter. Roll each in matching colored sugar. Wrap; chill at least 2 hours. Heat oven to 375º. Cut rolls into 1/8-inch slices. Place on ungreased baking sheet; cut each slice in half. Bake 6 to 8 minutes or until lightly browned. In small bowl, blend confectioners' sugar, corn syrup and water; with small paintbrush, outline "fruit slice and sections." Makes about 4 dozen. |
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Number Of
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Number Of
Servings:4 dozen |
Personal
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Personal
Notes: Basic Sugar Candy Dough recipe is also included in this cookbook.
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