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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chrissy's Fruit Salad Recipe

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This recipe for Chrissy's Fruit Salad is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Acini Pepe 44
1 c. sugar
2 tbls. flour
2 eggs, beaten
1 3/4 pineapple juice
1 tbls. lemon juice

3 mandarin oranges, small cans drained
2 20 oz. pineapple tidbits, drained
2 c. miniature marshmallow
1 c. coconut
Directions:
Directions:
Mix sugar, flour in a saucepan. Add beaten eggs. Add juices. Thicken over heat. cool and add lemon juice. Add remaining ingredients and set overnight.
Before serving two 9oz Cool Whips can be added.
Number Of Servings:
Number Of Servings:
For a crowd
Personal Notes:
Personal Notes:
Each summer Alice and I would play school for hours in the food storage shed behind the Bass' big green home. It was always a treat to eat at Chrissy's table.

 

 

 

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