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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Bollinger
Added: Saturday, March 29, 2008


1 1/2 lbs. cubed beef chuck
1 Tbsp. oil
1 clove garlic
1 medium chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1 cup dry red wine
1/2 cup water
1/4 tsp. basil
1/4 tsp. thyme
1/2 cup ketchup
4 carrots (sliced)
4 celery stalks (chopped)
4 potatoes (cubed)

Brown meat in oil. Saute onions until transparent and add to meat along with the garlic, salt, pepper, soup, wine, and water; cover and simmer for 30 minutes. Add basil, thyme, ketchup, and vegetables; cover and simmer for 1 1/2 to 2 hours longer.

Number Of Servings:
Number Of Servings:
about 8




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