"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Glazed Ham Loaves, by Jane Bollinger, is from Family and Friend's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground smoked ham 1 1/2 lbs. ground fresh pork 1 cup bread crumbs 1 cup milk 2 eggs
Glaze: 1 cup brown sugar 1/2 tsp. dry mustard 1/2 cup vinagar
Mix bread crumbs, milk and eggs together and combine them with the meat. Shape into 8 individual loaves and place in a 9 x 13 pan. Make glaze by bringing to boil sugar, mustard and vinegar. Pour over loaves and bake at 350 for 1 1/2 hours. Baste frequently.
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