"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Glazed Ham Loaves, by Jane Bollinger, is from Family and Friend's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground smoked ham 1 1/2 lbs. ground fresh pork 1 cup bread crumbs 1 cup milk 2 eggs
Glaze: 1 cup brown sugar 1/2 tsp. dry mustard 1/2 cup vinagar
Mix bread crumbs, milk and eggs together and combine them with the meat. Shape into 8 individual loaves and place in a 9 x 13 pan. Make glaze by bringing to boil sugar, mustard and vinegar. Pour over loaves and bake at 350 for 1 1/2 hours. Baste frequently.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.