"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Round Steak Recipe

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This recipe for Italian Round Steak, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Phalen
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef round steak-1/2 inch thick & cut into 8 serving pieces
2 beef bouillon cubes
1 28 oz. can whole tomatoes, drained (reserve liquid)
1 1/4 cups liquid (reserved tomato liquid plus enough hot water to make 1 1/4 cups)
1 cup chopped onion
1 garlic clove, finely cut
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 1/2 tsp. Worcestershire sauce
1/4 cup cornstarch
1/4 cup cold water

Directions:
Directions:
Place steak pieces in crock pot. In a small bowl, dissolve bouillon cubes in reserved tomato liquid hot water. In a small bowl, combine tomatoes, onion, garlic, salt, pepper, oregano, and Worcestershire sauce. Pour over steak. Add bouillon-liquid mixture. Cover pot and place on base. Heat at medium setting for 8-9 hours. To thicken liquid, increase heat to high setting 15 minutes before serving. In small bowl, combine cornstarch and water. Stir into hot liquid and thicken. Keep warm for serving at medium-low setting. Makes 8 servings. Tastes great with no yolk noodles!

 

 

 

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