"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Truffles, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c condensed milk
1/4 c sugar
11 oz milk chocolate chips
1/2 tsp almond extract
1 c finely chopped almonds

Directions:
Directions:
1. Cook milk and sugar until it comes to a rolling boil, about 3 min.
2. Remove from heat and stir in chocolate and almond flavoring. Chill for 45 min.
3. Roll into 1" balls and roll in almonds. Place on wax paper lined cookie pan and refrigerate until firm. Place in in tightly covered container and store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!