"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Open Kettle Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Open Kettle Tomatoes, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Pezley
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
salt

Directions:
Directions:
Wash your tomatoes. Bring water to boil, drop in tomatoes. When peels break (3 minutes for small to medium sized, 4 minutes for big usually), take out of pan, peel, core and put in large kettle. Break up big ones. Cook until tomatoes are done. Have jar flats in hot water, and have your jars hot. Put tomatoes in jars, add 1 tsp. salt per quart or 1/2 tsp. salt per pint. Wipe off mouth of jar. Put lids on. If you have everything hot (tomatoes, jars, flats) and you work quickly, they will seal.

Number Of Servings:
Number Of Servings:
5 gallon bucket of tomatoes will make 10-11 quarts.
Personal Notes:
Personal Notes:
These are great for soups, goulash, or any recipe that calls for tomatoes. I think they're much easier than doing whole tomatoes just because you don't have to process them if you get them jarred fast enough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1021W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!