This recipe for Aunt Ger's Vegetable Soup, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 soup bone 2 onions (diced) 5 carrots (diced) 1 large potato (diced) 3 stick celery (siced) 1 large can diced tomatoes 1 bag frozen corn Salt and Pepper to taste
Wash soup bone and place in large pot. Cover with water and add onions and salt & pepper to taste. Cook for one hour. Add carrots, potatoes and celery and cook for hours. In last 30 minutes add corn and tomatoes and heat through. Serve warm.
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