"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Margaret's Turkey Dressing Recipe

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This recipe for Aunt Margaret's Turkey Dressing, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 strips bacon
2 onions (diced)
3 - 4 potatoes (boiled until tender, peeled & diced)
8 - 9 slices bread (soaked in water)
Salt, pepper and sage (to taste)

Directions:
Directions:
In large frying pan, fry bacon and remove to let drain on paper towels. Meanwhile in drippings, fry onions until tender. Add diced potatoes and soaked bread pieces. Add spices and chopped bacon and mix well. Stuff turkey with this wonderful dressing! Enjoy

 

 

 

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