"Food is an important part of a balanced diet."--Fran Lebowitz

Angie's Amazing Salsa (Angie Mattus) Recipe

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This recipe for Angie's Amazing Salsa (Angie Mattus), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cloves garlic
28 oz can diced tomatoes
1 habanero pepper
2 T. cumin
OR 2 jalepeno peppers
1 T. salt
1 T. red pepper flakes
3 green onions
1 bunch cilantro

Directions:
Directions:
Place garlic and peppers in food processor first and mince. Add all of the remaining ingredients except the tomatoes and mix well with processor. For chunkier salsa add diced tomatoes and stir with a spoon. For less chunky salsa, add tomatoes and mince in processor. Store in refrigerator overnight and serve with chips.

Personal Notes:
Personal Notes:
This is really good!!! Be ready for HEAT with the habenero pepper!

 

 

 

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