"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Candy Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Candy Roll, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salted peanuts
6 tbsp butter or margarine, softened
1/3 cup light corn syrup
1 tsp maple flavoring
1/2 tsp salt
16-oz (4 1/2 cups) sifted confectioners' sugar

Directions:
Directions:
Chop 1/2 cup of the nuts finely and the remaining 1/2 cup coarsely. In large mixer bowl, blend together butter, corn syrup, maple flavoring and salt. Stir in sugar all at once; knead till smooth. Add a few drops of water if necessary. Knead in the finely chopped peanuts. Shape mixture into two rolls; brush with a little additional corn syrup and roll immediately in the coarsely chopped nuts. Wrap; chill. Makes 1 1/2 pounds of candy.

Number Of Servings:
Number Of Servings:
1 1/2 pounds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!