"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Pancakes Recipe

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This recipe for Banana Nut Pancakes, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gabrielle Owen
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pancake mix
1 tablespoon granulated sugar
1 large egg
3/4 cup milk
2 teaspoons vegetable oil
1 large ripe banana, mashed

1/2 cup pecans, chopped

Directions:
Directions:
In a bowl combine pancake mix and sugar. In another bowl beat egg, milk and oil. Add liquid ingredients to dry ingredients and mix. Fold in mashed banana and pecans. Pour batter by cupfuls onto a griddle coated with cooking spray. When bubbles form on top of pancakes, turn. Serve with maple syrup.

 

 

 

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