"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spiced Nuts Recipe

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This recipe for Spiced Nuts, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # pecans(about 4c) 1 egg white
1 T water 1 c sugar
3/4 tsp cinnamon 3/4 tsp nutmeg
1 tsp salt

Directions:
Directions:
1. Combine egg white and water and beat until foamy. Coat nuts with this mixture.
2. Combine sugar, cinnamon, nutmeg and salt. Coat nuts with this mixture.Thoroughly grease a cookie sheet with butter. Spread nuts on cookie sheet.
3. Bake at 275 for 1 hour. Stir every 15 minutes. Keeps well in airtight container for weeks.

 

 

 

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