"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Basic Chocolate Candy Dough - Malted Fudge Chunks Recipe

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This recipe for Basic Chocolate Candy Dough - Malted Fudge Chunks, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Chocolate Candy Dough
2 cups confectioners' sugar
1/2 cup natural-flavored instant malted milk
1/4 cup butter or margarine, softened
4 - 5 teaspoons milk
1 tsp vanilla
2 squares (l-oz each) unsweetened chocolate

Directions:
Directions:
Heat oven to 400. Spread dough in square pan, 9 x 9". Bake 10 to 15 minutes or until set. Cool. Blend sugar, malted milk, butter, milk and vanilla. Spread over baked layer. Chill. Melt chocolate; spread evenly over filling. Chill; cut into 1-inch squares before completely firm. Makes about 5 dozen.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Basic Chocolate Candy Dough recipe is also included in this cookbook.

 

 

 

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