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This recipe for Hershey Bar Pie, by Gumma, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
24 marshmallows 1/2 c milk 4 sm Hershey almond bars 1 sq. bitter chocolate 1/2 pt whipping cream 1/2 tsp salt 1/2 pt whipping cream graham cracker crust 1/4 c blanched, slivered almonds
1. Melt marshmallows and milk in double boiler or over low heat. Remove from heat and add bars, chocolate, almonds, vanilla and salt. Stir until chocolate is melted. Cool thoroughly. 2.Whip cream and fold into chocolate mixture. Pour into crust and chill.
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