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Basic Chocolate Candy Dough - Fondants Recipe

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This recipe for Basic Chocolate Candy Dough - Fondants, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Chocolate Candy Dough
2 cups confectioners' sugar
2 tbsp light corn syrup
About 2 tbsp hot water
1 tsp almond extract or 1/2 tsp rum flavoring
1/4 tsp peppermint extract
Red and green food coloring

Directions:
Directions:
Chill dough 1 to 2 hours for easier handling. Heat oven to 400. Shape dough by rounded teaspoonfuls into balls; place on ungreased cookie sheet. Bake about 7 minutes or until set. Cool. In small bowl, blend sugar, corn syrup and water; divide glaze in half. To one half, stir in almond extract and red food coloring, to other half, stir in peppermint extract and green food coloring. Swirl cookies in colored glazes. Makes about 3 dozen.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Basic Chocolate Candy Dough recipe is also included in this cookbook.

 

 

 

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