"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Streusel Pie Recipe

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This recipe for Peach Streusel Pie, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c light brown sugar 1/2 c flour
1/2 c butter 1/2 c sugar
1/4 tsp nutmeg 1 egg
2 T light cream 1 tsp vanilla
1 unbaked pie crust

Directions:
Directions:
1. Combine brown sugar and flour. Mix well and cut in butter to make coarse crumbs. Sprinkle 1/2 of mixture in bottom of crust.
2. Add peaches peeled and quartered. Combine sugar and nutmeg and sprinkle over peaches.
3. Beat eggs with cream and vanilla and pour over peaches. Sprinkle remaining crumbs on top.
4. Bake at 400 for 40-45 min.

 

 

 

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