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Basic Chocolate Candy Dough - Caramelitas Recipe

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This recipe for Basic Chocolate Candy Dough - Caramelitas, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Chocolate Candy Dough
18 vanilla caramels, cut in half, or 18 candied cherries, cut in half
1 1/2 cups confectioners' sugar
1 envelope (1-oz) premelted chocolate
2 tbsp light corn syrup
2 - 3 tbsp hot water

Directions:
Directions:
Chill dough 1 to 2 hours for easier handling. Heat oven to 400. Mold dough by rounded teaspoonfuls around caramel halves; place on ungreased cookie sheet. Bake about 7 minutes or until set. Cool. In small bowl, blend sugar, chocolate, corn syrup and water. Swirl cookies in chocolate glaze. Makes about 3 dozen.

Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
Basic Chocolate Candy Dough also included in this cookbook.

 

 

 

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