"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Layered Toffee Cake Recipe

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This recipe for Layered Toffee Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whipping cream
1/2 c. caramel or butterscotch ice cream topping
1/2 tsp vanilla
1 prepared angel food cake
9 Heath candy bars chopped

Directions:
Directions:
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with remaining candy bar. Store in the refrigerator.

 

 

 

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