"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Peach Pie Recipe

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This recipe for Pecan Peach Pie, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar 2 T flour
1/4 tsp salt 1 c dark corn syrup
3 eggs 1/2 c evaporated milk
1 c chopped peaches 1 c pecan halves
1 tsp vanilla 1 pie crust

Directions:
Directions:
1. Combine sugar, flour and salt. Stir in syrup until blended. Beat in eggs, one at a time.
2. Add milk, peaches, pecans and vanilla. Mix well. Pour into pie crust.
3. Bake at 375 for 50 minutes.

 

 

 

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