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Poppy Seed Strawberry Pie Recipe

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This recipe for Poppy Seed Strawberry Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. flour
1 tbsp. poppy seeds
1/4 tsp. salt
1/2 c. shortening
3 tbsp. cold water
Filling:
2 pints strawberries
2 c. whipped topping
2 tbsp. honey

Directions:
Directions:
In a bowl, combine flour, poppy seeds and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9 inch pie plate. Transfer pastry to plate; flute edges.Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Slice 1 pint of strawberries; fold into whipped topping. Spoon into pie shell. Cut remaining berries in half; arrange over top. Drizzle with honey. Refrigerate for at least 1 hour.

 

 

 

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