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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppy Seed Strawberry Pie Recipe

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This recipe for Poppy Seed Strawberry Pie is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. flour
1 tbsp. poppy seeds
1/4 tsp. salt
1/2 c. shortening
3 tbsp. cold water
Filling:
2 pints strawberries
2 c. whipped topping
2 tbsp. honey
Directions:
Directions:
In a bowl, combine flour, poppy seeds and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9 inch pie plate. Transfer pastry to plate; flute edges.Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450º for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Slice 1 pint of strawberries; fold into whipped topping. Spoon into pie shell. Cut remaining berries in half; arrange over top. Drizzle with honey. Refrigerate for at least 1 hour.

 

 

 

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