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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Enchiladas Recipe

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This recipe for Easy Enchiladas is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sirloin
1 small onion chopped
1 10 3/4 oz tomato soup undiluted
1 10oz can mild enchilada sauce
3 cup cheddar cheese,
sour cream
8 ( 7 or 8 inch) flour tortillas
Salsa
Directions:
Directions:
Cook beef and onion until browned. Drain. Stir soup and sauce into meat mixture. Spread 1/4 cup mixture on tortilla. Top with cheese, roll up tortilla and place seam side down in greased 13x9 inch pan. Continue until all tortillas are filled. Top with remaining cheese and meat mixture. Bake at 350 degrees covered for 20 minutes. Bake for 5 more minutes uncovered. Top with sour cream and salsa. Serve

 

 

 

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