4 strips bacon 2 tbsp flour 1 egg beaten 1/2 tsp salt 1 oz vinegar 4 tbsp flour
Mix salt, flour sugar and then add vinegar Add 1- to 1 1/2 cup water to vinegar mixture Fry Bacon and drain Pour mixture over fried bacon and bring to boil. Remove from heat and let cool so that it is not scalding hot--then you may flavor for your own taste from sour ( vinegar) to sweet ( sugar). Pour over cold dandelion. **Do not cook dandelion .Cooking makes it bitter in flavor **
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