"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma's Dandelion Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma's Dandelion Dressing, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Friday, March 28, 2008


4 strips bacon
2 tbsp flour
1 egg beaten
1/2 tsp salt
1 oz vinegar
4 tbsp flour

Mix salt, flour sugar and then add vinegar
Add 1- to 1 1/2 cup water to vinegar mixture
Fry Bacon and drain
Pour mixture over fried bacon and bring to boil.
Remove from heat and let cool so that it is not scalding hot--then you may flavor for your own taste from sour ( vinegar) to sweet ( sugar). Pour over cold dandelion.
**Do not cook dandelion .Cooking makes it bitter in flavor **




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!