"The belly rules the mind."--Spanish Proverb

Swiss Chicken Cutlets Recipe

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This recipe for Swiss Chicken Cutlets, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Adam Herigan
Added: Friday, March 28, 2008


10 boneless chicken breasts
dash of salt
1 cup breadcrumbs
1/4 cup of cooking oil
6 tbsp. butter
1/2 cup flour
1 tsp. salt
1 tsp. pepper
5 cups of milk
1 cup dry white wine
1 cup shredded Swiss cheese

Pound chicken breasts
Dip breast in beaten egg, then dip in breadcrumbs
Brown breaded chicken in oil and set aside
In saucepan, combine butter, flour, salt, pepper, milk and wine. Cook and stir
In glass baking dish pour 1/2 the sauce. Add cutlets. top with remaining sauce
Sprinkle with remaining cheese.
Bake in oven @ 350 degrees for 50 minutes.




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