"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Meltaways Recipe

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This recipe for Crab Meltaways, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Beleski
Added: Friday, March 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1)lb can of crabmeat
1 stick of butter
1 med jar of cheese whiz
2 tsp mayo
1 tsp garlic powder
2 packs of English Muffins

Directions:
Directions:
Mix all ingredients except muffins
Melt in microwave approx 2 minutes
Spread on English muffins
Cut into 4's
Bake 15 minutes @ 375 degrees
(I freeze the extras for an easy snack)

 

 

 

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