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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Veggie Taco Dip Recipe

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This recipe for Fresh Veggie Taco Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
16 oz sour Cream
1 packet Taco Seasoning
1 large diced green pepper
1 large diced yellow pepper
3 large diced tomatoes
2 1/2 cups shredded cheddar cheese
Taco Chips
Directions:
Directions:
Using mixer, combine cream cheese and sour cream until smooth. Gradually add taco seasoning until evenly mixed. Spoon this mixture into low bowl ( spaghetti bowl works well). Spread evenly
Top with a layer of diced peppers,then diced tomatoes and shredded cheese. Serve with Taco chips. This recipe may be made in multiples. Other veggies work well also.

 

 

 

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